A bolillo or pan francés is a type of savory bread traditionally made in Mexico, but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.

Bolillo nd Birote can be easily confused because of their shape but their flavor and texture are very different from each other.

Birote is a bit harder on its crust than a bolillo.

"You can literrly put any mexican dish in a bolillo"
Antonio Leyva
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