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Give it a try to something different and DELICIOUS
A Chicken, Beef or Pork Mexican style tamal inside a Bollilo bread, top with your favorite garnishes
Carnitas served on birote salado (a sourdough roll with a crunchy, salted crust) spread with refried beans. From Guadalajara, Jalisco.
Potatoes, chorizo on a pambazo bread dunked in guajillo chile salsa and friend on a griddle.
Shredded Chicken Breast simmered in a mole sauce served on a Cemita bread and garnished with cheese & greens.