Pierna Enchilada Al Horno

Mexican Pork Adobo Leg (The owner’s recipe) is tender pork meat (pig leg) marinated in a mix of dried chiles, onions, garlic, and sparkling white wine sauce and slow-cooked in the oven for 8 hours. Served on a bolillo roll. Garnished with arugula, reddish, and a very light spread of Mayonnaise. Topped with Avocado slices.

$15.75

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Description

Mexican Pork Adobo Leg (The owner’s recipe) is tender pork meat (pig leg) marinated in a mix of dried chiles, onions, garlic, and sparkling white wine sauce and slow-cooked in the oven for 8 hours. Served on a bolillo roll. Garnished with arugula, reddish, and a very light spread of Mayonnaise. Topped with Avocado slices.

Ingredients: Pork, chile ancho, chile pasilla, sparkling wine, orange juice, mayonnaise, and vegetables.

Allergies

Egg

milk protein

sesame

lactose

gluten

mustard