Description
Fresh whole cuts of beef shoulder rubbed with a seasoning blend and fresh chopped garlic and braised for a full 8 hours until rich, tender, and juicy. It is the second-spiciest meat on the menu.
Barbacoa
Barbacoa consists of fresh whole cuts of beef shoulder rubbed with a seasoning blend and fresh chopped garlic, and braised for a full 8 hours until rich, tender, and juicy.
$12.95
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