Description
Our pork Carnitas are served on birote Salado (a sourdough roll with a crunchy, salted crust) spread with refried beans, topped with chopped red onions & cilantro, drowned in an arbol chile broth salsa style. From Guadalajara, Jalisco
Ingredients: Pork, guajillo and chile de arbol peppers, garlic, onions, black beans, birote bread.
Birote
Other bread suggestion: Bolillo
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